New Inn Menu
ALLEGERY & INTOLERANCE INFORMATION AVAILABLE ON REQUEST
Starters
Homemade Soup £4.95
Breaded Camembert £5.50
Pate & Red Onion Chutney £5.50
Lightly Breaded Whitebait £5.95
Breaded Chicken Goujons £5.95
Stilton & Garlic Mushrooms £6.25
Prawn Cocktail £5.95
Battered Onion Rings £ 3.50
Garlic Bread £3.50
Garlic Bread with Cheese £4.25
Starter Medley for Two £12.50
Camembert, Beer Battered Onion Rings,
Garlic Bread, Breaded Chicken Goujons
and assorted dips
Lunch Time Light Bites
(available only at lunch times)
Ham, Eggs & Chunky Chips £7.95
Sausages, Eggs & Chunky Chips £7.95
Ham & Cheese Omelette & Chips £7.95
Cheese & Onion Omelette & Chips £7.95
Chicken & Bacon Salad £11.95
Ham & Cheddar Salad £8.95
Prawn Salad £9.95
Ploughman’s from £6.95
Assorted Filled Jacket Potatoes from £6.50
Assorted Sandwiches from £5.50
Assorted Toasted Filled Baguettes from £6.95
Main Courses
Classic Rump Steak & Chips £14.95
8oz rump steak with beer battered onion rings, grilled tomato, sautéed mushrooms, chunky chips and garden peas
why not try it with some melted Stilton cheese (£2.50) or a creamy black pepper sauce (£2.95)
Stilton Chicken & Bacon £12.95
Breast of chicken topped with melted Stilton, smoked bacon in a creamy Stilton sauce ,
served with chunky chips and garden peas
Gammon Steak £12.95
10oz gammon steak with grilled pineapple or fried egg (or both £1.25), beer battered onion rings, grilled tomato,
sautéed mushrooms, chunky chips and garden peas
Vegetable Nut Roast & Goats Cheese £11.95
Topped with a rich tomato ragout and served with new potatoes and vegetables
Battered Cod £10.95
With chunky chips, tartare sauce & mushy peas
Breaded Plaice £10.95
With chunky chips, tartare sauce & garden peas
Fisherman’s Pie £10.95
Served with a cheesy mash potato topping and a side dish of fresh vegetables
Beef Lasagne £9.95
Served with a seasonal salad and garlic bread
Vegetable Lasagne £9.95
Served with a seasonal salad and garlic bread
Trio of Bangers & Mash £9.95
with peas and onion gravy
Please also see our blackboards for our ‘Chef specials’ dishes
Please enquire or advise a member of staff about vegetarian, vegan or any food allergies or intolerances
as some of the menu options above can be altered slightly to accommodate your dietary requirements